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Congealed Spinach Salad

Congealed Spinach Salad is a home-style recipe made with Lime Gelatin, Lemon Gelatin, Boiling Water, Small Curd Cottage Cheese, Crushed Pineapple, and Chopped Walnuts. Serves 12.

Ingredientes

• 1.0 pkg Lime Gelatin
• 1.0 pkg Lemon Gelatin
• 2.0 cup Boiling Water
• 10.0 oz Small Curd Cottage Cheese

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Preparo (prévia)

1. 1

   Dissolve gelatins in boiling water. Mix all ingredients and pour into a 9x13-inch dish. Chill until set.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.