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Coniglio Alla Molisana Stewed Rabbit With Sausages

Coniglio Alla Molisana Stewed Rabbit With Sausages is built on Lg Rabbit Salt Pepper, Parsley Sprig Finely Chopped, Rosemary Sprig Finely Chopped, Ham Parma Thinly Sliced, and Sage Leaves. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 1
• 1/4 lb
• 12
• 6
• 1/2 cup

Method (preview)

1. 1

   Wipe the rabbit meat with a damp cloth.

2. 2

   Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary.

3. 3

   Put a slice of ham on each slice of rabbit and roll up tightly.

4. 4

   Take 6 skewers.

5. 5

   Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer.

6. 6

   Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat.

7. 7

   Turn the skewers occasionally, each time brushing with oil.