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Connie's Pumpkin Pie - Swss13b

A home-style Connie's Pumpkin Pie - Swss13b made with Sugar, Butter Melted And Cooled, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Put pumpkin in bowl.

2. 2

   Add yolks of eggs, sugar and pumpkin pie spices and beat for five minutes.

3. 3

   Quickly add cream, whiskey and butter and mix well.

4. 4

   Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin batter.

5. 5

   Pour into uncooked pie shells.

6. 6

   Bake at 375 for 1 hour.

7. 7

   This recipe comes from the MAN who lived upstairs.