← All recipes

Connola's German Applesauce Pancakes

A home-style Connola's German Applesauce Pancakes made with Milk, Flour, Salt, Applesauce, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/4 tsp
• 8 oz
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine milk, flour, and eggs to make batter.

2. 2

   If batter is too thick, don't be afraid to add more milk.

3. 3

   Pour some batter into hot buttered skillet to make pancake.

4. 4

   Cook until edges curl and pancake looks opaque.

5. 5

   Turn over and cook until other side browns.

6. 6

   Repeat until all batter is used.

7. 7

   Spoon some apple sauce (make sure applesauce is at least room temperature or heat a little in microwave) into middle of pancake and fold into crepe.

8. 8

   Mix sugar and cinnamon together and sprinkle over pancakes.

9. 9

   Serve hot! From: Connie Rizzo