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Connola's German Plum Cake

Connola's German Plum Cake comes together with Dry Yeast, Warm Water, Flour, Sugar, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 3 cup
• 3/4 cup
• 1 1/2 tbsp
• 3/4 tsp
• 1 1/4 cup
• 6 tbsp
• 2 tsp

Method (preview)

1. 1

   Dissolve yeast in warm water. Set aside. Combine flour, 1/2 cup sugar,

2. 2

   Baking powder and salt.

3. 3

   Stir in milk, 5 tbs melted butter, vanilla and Yeast.

4. 4

   Shape dough into a rectangle about 1/2 ″ thick on a buttered cookie

5. 5

   Sheet.

6. 6

   Cover dough with plum wedges.

7. 7

   Brush plums with remaining tbs of Melted butter.

8. 8

   Combine 1/4 cup sugar and cardamom.

9. 9

   Sprinkle over top of Cake.

10. 10

    Bake at 375~ 30 to 40 min, or until center tests done.