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Connola's Ricotta Cheesecake

A home-style Connola's Ricotta Cheesecake made with Sugar, Flour, Heavy Cream, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/3 cup
• 1/3 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Beat ricotta, 1 cup sugar and egg yolks until smooth.

2. 2

   Mix in flour, lemon rind, lemon & vanilla extracts.

3. 3

   In separate bowl, beat egg whites and 1/3 cup sugar until peaks form.

4. 4

   Fold in whipped cream and beaten egg whites into ricotta mixture.

5. 5

   Butter an 8 1/2 ″ spring pan and sprinkle w/graham cracker crumbs.

6. 6

   Pour misture into pan.

7. 7

   Do NOT FILL TO TOP.

8. 8

   Leave room for cake expansion while cooking.

9. 9

   Preheat oven 425~ and bake 10 min. Reduce heat to 325~ and bake 1 hour.

10. 10

    Turn off oven and let cake cool in oven with door closed.

11. 11

    Sprinkle w/conf sugar just before serving.