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Consuelo's Albondigas

A home-style Consuelo's Albondigas made with Bread Crumbs, Garlic Peel Chop, Flour, Milk, and Salt Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 4 clove
• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 2 qt

Method (preview)

1. 1

   Thoroughly mix egg, bread crumbs, celery, salt, pepper, and half the garlic. Form into SMALL balls.

2. 2

   Roll in flour and brown in hot oil. AS they brown, remove to a plate.

3. 3

   Put all ingredients into a pot, simmer 1/2 hour to 45 min. Carrots and/or potatoes may be added with meat balls.

4. 4

   Serve with broth as soup, or without broth as main dish.

5. 5

   I was in Spain and France! Heather near L.A. 'u'