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Contaldo family meat ragù

Contaldo family meat ragù is a home-style recipe made with Extra Virgin Olive Oil and Tomato Pur E.

Illustrative photo

Ingredients

• 5 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat the extra virgin olive oil in a large saucepan, then add the onion, carrot, basil and bay leaves and fry gently over a medium heat until the onion has softened slightly.

2. 2

   Add the beef, ribs and sausages and fry for a few minutes, turning, to brown well.

3. 3

   Stir together the tomato puree and the red wine, then add to the saucepan and cook for a few minutes until the volume of the liquid has reduced slightly.

4. 4

   Bring to the boil, then reduce the heat to low, cover with a lid and cook for two hours, stirring occasionally.

5. 5

   Add the cooked pasta to the sauce and stir together to coat all the pasta.

6. 6

   For the salad, whisk together the olive oil and the lemon juice in a small bowl.

7. 7

   Place the lettuce leaves into a serving bowl and toss the salad with the dressing.

8. 8

   To serve, ladle the pasta into four serving bowls, top with the meat and serve the salad alongside.