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Converting Abm Recipes To Non-Machine

Converting Abm Recipes To Non-Machine — a community recipe on Potlikkr.

Ingredients

• *****
• Whisk To Blend
• 3.0 Add Liquid Ingredients E Water Milk Honey Yogurt Sour
• Cream Etc

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Fahrenheit, minus 25 degrees if you're using a convection oven. You can look at standard recipes that are similar and judge accordingly for the temperature. Bake until bread tests done (either by taking internal temperature of loaves or until loaves sound hollow when thumped -- rolls will bake for less time).

2. 2

   That's a very generalized sequence, but it always works for me. Differences might arise if I'm making a specialized type of bread, such as refrigerator dough, brioche, cinnamon rolls, etc., where you have rising time in the refrigerator, or special shaping methods, etc. Any good cookbook (esp. those specializing in yeast breads) will have recipes that can help you to learn the standard methodology for all of these techniques.