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Cooked Red Chard

Cooked Red Chard is a home-style recipe made with Chard Leaves, Cooked Brown Rice, Onion Chopped And Cooked In A Little Oil, Low Fat Cottage Cheese, Beaten Egg, and Chopped Parsley.

Ingrédients

• 16.0 Chard Leaves
• 2.5 cup Cooked Brown Rice
• 1.0 Onion Chopped And Cooked In A Little Oil
• 1.5 cup Low Fat Cottage Cheese

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Méthode (aperçu)

1. 1

   Remove stems from chard leaves. Combine remaining ingredients.

2. 2

   Soften the leaf ribs by cutting halfway through or rubbing them