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Cookies'n Cream Fudge

A home-style Cookies'n Cream Fudge made with Sugar, Margarine Or Butter, and Almond Bark Or Vanilla Flavo. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/2 cup
• 8 oz

Method (preview)

1. 1

   In large heavy duty saucepan, combine sugar, margarine, and milk.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Continue boiling 3 minutes over medium heat, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add marshmallow creme, candy coating and vanilla; blend until smooth.

6. 6

   Pour half of mixture into foil-lined pan.

7. 7

   Sprinkle cookie pieces over entire surface.

8. 8

   Top with remaining mixture.

9. 9

   Cool to room temperature.

10. 10

    Refrigerate 1 to 2 hours or until set.

11. 11

    Remove fudge from pan by lifting foil; remove foil from fudge.

12. 12

    Using large knife, cut into squares.

13. 13

    Store in refrigerator.

14. 14

    Cookbooks - Holiday, Dec, 1992 Reformatted by: CYGNUS,

15. 15

    HCPM52C