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Cookies and Cream Cheesecake

Cookies and Cream Cheesecake comes together with Cream Filled Cookies C Sugar, Margarine Softened C Milk, Cold Water C Creme Filled Cookies, and Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 6 tbsp
• 1/4 cup
• 8 oz

Method (preview)

1. 1

   Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.

4. 4

   Chill until mixture is thickened but not set. Fold in whipped cream.

5. 5

   Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.

6. 6

   Top with cookies and reserved cream cheese mixture.

7. 7

   Chill until firm.