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Cookies And Cream Cheesecake

Make Cookies And Cream Cheesecake at home with Cream Filled Cookies, Margarine Softened, Unflavored Gelatin, Cold Water, and Cream Cheese Softened. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 6 tbsp
• 1 envelope
• 1/4 cup
• 8 oz
• 1/2 cup
• 3/4 cup
• 1 cup
• 1 1/4 cup
• Cookies And Be

Method (preview)

1. 1

   To as fine as can be done.

2. 2

   ~------------------ Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.

3. 3

   Soften gelatin in water; stir over low heat until dissolved.

4. 4

   Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended

5. 5

   Gradually add gelatin mixture and milk, mixing until well blended.

6. 6

   Chill until mixture is thickened but not set.

7. 7

   Fold in whipped cream.

8. 8

   Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.

9. 9

   Top with cookies and reserved cream cheese mixture.

10. 10

    Chill until firm.