Cooking Tips To Reduce Fat

Name: Cooking Tips To Reduce Fat
Yield: 1.0
Ingredients: *****; One Whole Egg; 2.0 When Baking Use Fruit Purees Applesauce Or Plain; Non Fat Yogurt Instead Of Oil; 3.0 Use Evaporated Skim Milk When Recipes Call For; Evaporated Or Canned Milk; 4.0 Use Fat Free Cream Cheese Or Blended Fat Free Cottage; 5.0 Use De Fatted Broth Fruit Juice Wine Water Or Cider; 6.0 Make Your Own White Sauce Using Reduced Fat; Varieties Of Beans; Recipes; 9.0 Experiment With Fat Free Products As Substitutes For The

Cooking Tips To Reduce Fat — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

*****
One Whole Egg
2.0 When Baking Use Fruit Purees Applesauce Or Plain
Non Fat Yogurt Instead Of Oil

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Method (preview)

1
regular type products in your recipes. Sometimes they
2
turn out even better!

If a recipe must have the fat to work, try using half

Cook this tonight? 👨‍🍳

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