Cool Curry Chicken
Cool Curry Chicken is a home-style recipe made with Medium Chicken Breast Halves Without Skin, Butter, Honey, Dijon Mustard, Prepared Mustard, and Curry Powder. Serves 8.
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Ingredienti
- 8.0 Medium Chicken Breast Halves Without Skin
- 0.25 cup Butter
- 0.5 cup Honey
- 0.25 cup Dijon Mustard
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 350 degrees.
- 2
Arrange chicken in a single layer in a Pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
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