Cool Lemon Cream Souffle
Cool Lemon Cream Souffle is a home-style recipe made with Unflavored Gelatin, Granulated Sugar, Large Eggs, Water, Lemon Rind, and Lemon Juice. Serves 10.
🍽 10人分
材料
- 2 envelope
- 1 cup
- 6
- 1 1/4 cup
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作り方 （プレビュー）
- 1
Prepare 4-cup souffle or straight-sided baking dish this way: cut 2 strips of waxed paper 12 inches wide and long enough to go around dish with 1-inch overlap; fold in 1/2 lengthwise.
- 2
Wrap around dish to make a 2-inch stand-up collar; hold in place with cellophane tape or rubber band and paper clip.
In medium-size saucepan, mix gelatin and 3/4 cup of the sugar; beat in egg yolks until fluffy-light, then water.