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Cool Rise Sweet Dough, Leona's

Make Cool Rise Sweet Dough, Leona's at home with Flour, Yeast, Sugar, Salt, and Soft Butter. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 cup
• 2 tbsp
• 1/2 cup
• 1 1/2 tsp
• 1/2 cup
• 1 1/2 cup
• 2

Method (preview)

1. 1

   Combine 2 cups flour, yeast, sugar and salt, add butter.

2. 2

   Add water all at once and beat at medium speed 2 minutes.

3. 3

   Add eggs and 1 cup more flour and beat at high speed 1 minute.

4. 4

   Stir in enough additional flour to make a soft dough, and knead until smooth and elastic.

5. 5

   Cover with plastic and a towel.

6. 6

   Let rest 20 minutes.

7. 7

   Punch down and shape as desired.

8. 8

   Place in greased pans and brush surface with oil.

9. 9

   Cover loosely with plastic wrap and refrigerate for 2-24 hours.

10. 10

    Remove from the refrigerator 45 minutes before baking.

11. 11

    Bake at 375 degrees for 15 minutes for rolls or 20-25 minutes for coffee cakes.