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Cool Sesame Noodles (Ji Mah Mien)

Cool Sesame Noodles (Ji Mah Mien) is built on Cold Water, Chinese Egg Noodles Sauce, Sesame Seed Paste, Peanut Butter, and White Vinegar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 cup
• 1/2 lb
• 1 tsp
• 1 1/2 tbsp
• 2 tsp
• 1 tbsp
• 1 1/4 tsp
• 2 tsp
• 1/4 cup
• 1 pinch
• 2 tbsp
• 2 sprig

Method (preview)

1. 1

   In a pot bring water to a boil over high heat. Add noodles, stirring to loosen.

2. 2

   Cook for 1 1/2 minutes, until al dente.

3. 3

   Run cold water into pot and drain noodles.

4. 4

   Repeat.

5. 5

   Drain thoroughly.

6. 6

   Place drained noodles in a mixing bowl, and toss with sesame oil.

7. 7

   Refrigerate uncovered for 1 hour.

8. 8

   Meanwhile combine the sauce ingredients.

9. 9

   When noodles are cool, toss with the sauce, place in a platter, garnish with coriander sprigs, and serve.

10. 10

    All recipes courtesy of Eileen Yin-Fei Lo, The Chinese Way