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Coolrise Mexican Sweet Rolls

A home-style Coolrise Mexican Sweet Rolls made with Sugar, Flour, Cinnamon, Nuts, and Butter. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 2/3 cup
• 1/2 cup
• 2

Method (preview)

1. 1

   Combine sugar, flour, cinnamon, nuts, melted butter and egg whites.

2. 2

   Prepare Cool Rise Sweet Dough as recipe directs.

3. 3

   When ready to shape, pinch off pieces of dough of equal size and shape into balls 1 1/2" in diameter.

4. 4

   Place on greased baking sheet about 3" apart.

5. 5

   Press each ball down to flatten slightly.

6. 6

   With finger, make indentation in center of each ball. Top with spoonful of sugar-cinnamon mixture.

7. 7

   Cover loosely with plastic wrap.

8. 8

   Refrigerate as CoolRise Sweet Dough recipe directs.

9. 9

   Bake at 375 for 15 to 20 minutes, or until done.

10. 10

    Remove from baking sheet immediately. Cool on racks. Makes 36 rolls.

11. 11

    "Homemade Bread, by the Food Editors of FARM JOURNAL"

12. 12

    "1969 by Farm Journal, Inc."

13. 13

    "36 Rolls"