Copenhagen Flan

Name: Copenhagen Flan
Yield: 0.0
Ingredients: Pastry; 6.0 ounce Plain Flour; 1.0 Pn Salt; 1.5 ounce Margarine; 1.5 ounce Lard; 1.0 cup Cold Water To Mix As Necessary For; 3.0 tablespoon Apricot Jam; 2.0 ounce Margarine; 2.0 ounce Castor Sugar; 1.0 Eggs; 2.0 ounce Self Raising Flour; 10.0 ounce Evaporated Milk For Topping; 4.0 Or Dr Almond Essence; 1.5 ounce Blanched Almonds; 1.0 ounce Butter; 1.5 ounce Soft Brown Sugar; 1.0 Prepare A Moderately Hot Oven

Copenhagen Flan — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

Pastry
6.0 oz Plain Flour
1.0 Pn Salt
1.5 oz Margarine

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Method (preview)

1
Place an 8-inch fluted flan ring on a baking sheet.
2
Place plain flour and salt in a bowl; add fats,

cut into small pieces, and rub in with the fingertips

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