Copper Carrot Pennies
Copper Carrot Pennies — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.5 lb Carrots
- 1.0 Medium Onion
- 1.0 tsp Salt
Method (preview)
- 1
Cook carrots in salty water until tender. Drain and cool.
- 2
Slice onion and set aside.
SAUCE: 1 Can tomato soup 1/2 Cup salad oil 3/4 Cup vinegar 2/3 Cup sugar 1 Tsp. Worcestershire sauce 1 Tsp. salt Pepper
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