Coppermountain Quiche

Name: Coppermountain Quiche
Yield: 1.0
Ingredients: 0.5 cup Butter; 4.0 ounce Cream Cheese; 1.0 cup Flour; 3.0 Eggs; 10.0 ounce Spinach; 2.0 tablespoon Flour; 1.0 cup Swiss Cheese; 1.0 cup Cheddar Cheese; 1.0 cup Sliced Mushrooms; 5.0 slice Bacon; 0.5 cup Mayonnaise; 0.5 cup Milk; 4.0 ounce Cream Cheese

Coppermountain Quiche — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Butter
4.0 oz Cream Cheese
1.0 cup Flour
3.0 Eggs

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Method (preview)

1
Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre
2
ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in

gredients, cropping pieces of cream cheese into batter. Pour into quiche shell

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