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Cups in a Pan

A home-style Cups in a Pan made with Peanut Butter, Confectioners Sugar, and Chocolate Chips. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 2 cup
• 12 oz

Method (preview)

1. 1

   Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well.

2. 2

   Pat into a buttered 9x13 pan.

3. 3

   Melt the chocolate chips and spread over base mixture.

4. 4

   Chill in refrigerator for about 1 hour.

5. 5

   Cut into squares.