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Coq au Vin

Coq au Vin — a community recipe on Potlikkr.

Ingredients

• 4.0 slice Bacon
• 4.0 Chicken Breast Halves Without Skin
• 4.0 Chicken Thighs Without Skin To Taste Salt Pepper
• 2.0 Medium Onions

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Method (preview)

1. 1

   In heavy skillet, cook the bacon until transluscent. Remove. Brown the chicken in the bacon fat, seasoning with s/p to taste. Remove to crockpot. Saute onions, garlic, and herbs 3-4 minutes, then melt in 2 T. butter and add the flour. Stir until the roux begins to thicken. Gradually add in the stock and wine. Pour over chicken in crockpot, mix in mushrooms, add the bay leaf.

2. 2

   Cover and cook for 2-3 hours on medium. Refrigerate overnight and skim off fat. To serve, heat through and stir in parsley and serve.