← Toutes les recettes

Coq au vin

Coq au vin — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 stick Celery Chopped
• 1.0 tbsp Olive Oil Plus Extra For Shallow Frying
• 1.0 tbsp Plain Flour

Méthode (aperçu)

1. 1

   Place the marinade ingredients into a casserole dish and bring to the boil. Allow the volume of liquid to reduce by one-third and strain into a clean, non-reactive bowl and set aside to cool. Place the chicken pieces into the marinade, cover and leave to chill in the fridge for at least 5-6 hours or, preferably, overnight.

2. 2

   Warm the olive oil in the casserole dish and gently fry the pancetta until golden-brown. Remove with a slotted spoon and reserve.