Coq Au Vin
Coq Au Vin — Potlikkr 커뮤니티 레시피.
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재료
- 4.0 lb Whole Chicken Whole Cut In
- 3.0 tbsp Butter Or Margarine
- 1.0 tbsp Salad Oil
- 2.5 tbsp Flour
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt 2 tablespoons butter in a pan with the salad oil and fry bacon
- 2
until crisp. Remove bacon from pan and drain on paper toweling. Brown
the chicken pieces in the fat, turning once. Put chicken pieces and