Coq Au Vin #2

Name: Coq Au Vin #2
Yield: 2.0
Ingredients: 2.0 tablespoon All Purpose Flour; 1.0 teaspoon All Purpose Flour; 0.5 teaspoon Minced Fresh Thyme Or Dried Thyme; 0.5 pound Skinless Boneless Chicken Breast; 2.0 Bacon Slices; 1.25 cup Carrot; 1.0 cup Frozen Pearl Onions; 1.0 cup Mushrooms; 0.75 cup Dry Red Wine; 0.5 cup Fat Free Less Sodium Chicken Broth; 1.5 teaspoon Tomato Paste; 0.25 teaspoon Salt; 1.0 cup Hot Cooked Wide Egg Noodles; Reserve Remaining Flour Mixture

Coq Au Vin #2 — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 tbsp All Purpose Flour
1.0 tsp All Purpose Flour
0.5 tsp Minced Fresh Thyme Or Dried Thyme
0.5 lb Skinless Boneless Chicken Breast

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Method (preview)

1
bacon from pan; chop. Add chicken to bacon drippings in pan; cook 3 minutes on
2
each side or until lightly browned. Remove chicken from pan; keep warm. Add

reserved flour mixture, chopped bacon, carrot, onions, and mushrooms to pan;

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