Coq Au Vin #3
Coq Au Vin #3 — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 1.5 lb Chicken Breasts Without Skin
- 1.0 clove Garlic
- 0.25 tsp Dried Thyme
- 0.5 tsp Salt
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Method (preview)
- 1
Remove skin from chicken if not already removed and cut each breast in half.
- 2
Brown in a frying pan sprayed with nonstick spray. Add garlic, thyme, salt and
pepper. Warm brandy slightly, pour over chicken and ignite. When flame dies out
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