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Coq Au Vin #3

Coq Au Vin #3 — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

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Method (preview)

  1. 1

    Remove skin from chicken if not already removed and cut each breast in half.

  2. 2

    Brown in a frying pan sprayed with nonstick spray. Add garlic, thyme, salt and

pepper. Warm brandy slightly, pour over chicken and ignite. When flame dies out

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