Coq Au Vin #4

Name: Coq Au Vin #4
Yield: 6.0
Ingredients: 4.0 slice Thick Cut Bacon; 2.0 cup Frozen Pearl Onions; 1.0 cup Button Mushrooms; 1.0 clove Garlic; 1.0 teaspoon Dried Thyme Leaves; 0.125 teaspoon Black Pepper; 2.0 pound Boneless Skinless Chicken Breast Halves; 1.0 cup Dry Red Wine; 0.75 cup Reduced Sodium Chicken Broth; 0.25 cup Tomato Paste; 3.0 tablespoon All Purpose Flour

Coq Au Vin #4 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 slice Thick Cut Bacon
2.0 cup Frozen Pearl Onions
1.0 cup Button Mushrooms
1.0 clove Garlic

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Method (preview)

1
Cook bacon in medium skillet over medium heat. Drain and crumble. Layer
2
ingredients in slow cooker in the following order. onions, bacon, mushrooms,

garlic, thyme, pepper, chicken, wine and broth. Cover and cook on LOW 6 to 8

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