Coq Au Vin

Name: Coq Au Vin
Prep time: 40 min
Yield: 4.0
Ingredients: 0.25 cup All Purpose Flour; 0.25 teaspoon Pepper; 0.125 teaspoon Salt; 2.0 Chicken Breast Halves; 2.0 Chicken Thighs; 2.0 Chicken Drumsticks; 1.0 tablespoon Olive Oil; 2.0 tablespoon Diced Shallots; 1.0 pound Small Mushrooms; 1.25 cup Diced Plum Tomato; 1.0 cup Diced Carrot; 1.0 cup Diced Celery; 1.0 tablespoon Chopped Fresh Tarragon Or Dried Tarragon; 1.0 Bay Leaf; 0.6667 cup Dry Red Wine; 0.5 cup Low Salt Chicken Broth; 0.25 teaspoon Salt; 2.0 tablespoon Finely Chopped Fresh Chives; Dredge Chicken In Flour Mixture

Coq Au Vin — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup All Purpose Flour
0.25 tsp Pepper
0.125 tsp Salt
2.0 Chicken Breast Halves

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Method (preview)

1
shallots. Cook 5 minutes, and brown on all sides. Remove chicken. Add mushrooms;
2
saute 3 minutes. Add tomato, carrot, celery, tarragon, and bay leaf. Cook 1

minute, stirring constantly. Stir in wine and broth; scrape pan to loosen

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