Coq Au Vin

Name: Coq Au Vin
Yield: 4.0
Ingredients: 2.0 Ea Boneless Chicken Breast Hav; 4.0 T Low Fat Margarine; 0.125 T Garlic Powder; 0.125 T Dried Leaf Thyme; 0.125 T Lemon Pepper; 0.5 T Minced Chives; 1.0 T Chopped Fresh Parsley; 1.0 T All Purpose Flour; 4.0 ounce Mushrooms Sliced; 4.0 ounce Pearl Onions; 0.25 cup White Wine

Coq Au Vin — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Ea Boneless Chicken Breast Hav
4.0 T Low Fat Margarine
0.125 T Garlic Powder
0.125 T Dried Leaf Thyme

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Method (preview)

1
Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine
2
in a large non-stick skillet over medium heat. Add garlic powder and

herbs; stir together 30 seconds. Dredge chicken in flour. Add to

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