Coq au Vin aux Pruneax
Coq au Vin aux Pruneax is a home-style recipe made with Chicken Stock, Garlic Minced, Butter, Sugar, Oil, and Flour.
Ingredients
- 2 cup
- 2 clove
- 2 tbsp
- 2 tbsp
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Marinate chicken pieces overnight.
- 2
Cook peeled pearl onions in 2 T butter and sugar plus 4 T water.
Simmer until almost dry then shake the pan often to caramelize evenly.
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