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Coq au Vin (Chicken Braised in Red Wine)

Make Coq au Vin (Chicken Braised in Red Wine) at home with Chicken, Unsalted Butter, Pearl Onions, Bacon, and All Purpose Flour. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 10 oz
• 4 slice
• 1 tbsp
• 3/4 cup
• 1
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole.

2. 2

   Brown the onions and bacon in the frying pan and add to the chicken.

3. 3

   Remove all but 2 T ft from the pan. Add the flour and stir well.

4. 4

   Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes.

5. 5

   Add the red wine vinegar. Degrease the sauce before serving.