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Coq au Vin (Chicken Braised in Red Wine)

Coq au Vin (Chicken Braised in Red Wine) is a chicken recipe made with Unsalted Butter, Pearl Onions Peeled, All Purpose Flour, Chicken Stock, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 10 oz
• 1 tbsp
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole.

2. 2

   Brown the onions and bacon in the frying pan and add to the chicken.

3. 3

   Remove all but 2 T ft from the pan. Add the flour and stir well.

4. 4

   Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes.