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Coq Au Vin - Chicken Braised In Wine

Coq Au Vin - Chicken Braised In Wine comes together with Chicken Cut Up, Garlic Crushed, T Salt, T Pepper, and T Dried Thyme Leaves. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 lb
• 1 clove
• 1
• 1/4
• 1/2
• 6
• 2/3 cup
• 1 cup
• 8
• 1 cup
• 1/2 lb
• 8

Method (preview)

1. 1

   In large skillet, saute diced bacon and green onions until bacon is crisp.

2. 2

   Remove and drain on paper towel.

3. 3

   Add chicken pieces to skillet and brown well on all sides.

4. 4

   Remove the chicken when it has browned and set aside.

5. 5

   Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT.

6. 6

   Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth.

7. 7

   Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours).

8. 8

   During last hour, add Burgundy and cook on High.

9. 9

   Garnish with chopped parsley.

10. 10

    From Rival Crock-Pot cookbook, date unknown