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Coq Au Vin- Chicken Braised In Wine

Make Coq Au Vin- Chicken Braised In Wine at home with Garlic Crushed, Green Onions, and Chicken Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 clove
• 2/3 cup
• 1 cup

Method (preview)

1. 1

   In large skillet, saute diced bacon and green onions until bacon is crisp.

2. 2

   Remove and drain on paper towel.

3. 3

   Add chicken pieces to skillet and brown well on all sides.

4. 4

   Remove the chicken when it has browned and set aside.

5. 5

   Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT.

6. 6

   Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth.

7. 7

   Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours).

8. 8

   During last hour, add Burgundy and cook on High.

9. 9

   Garnish with chopped parsley.