← All recipes

Coq Au Vin Rosetts / WISateFair2001

Coq Au Vin Rosetts / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Muenster Cheese
• 0.25 cup Swiss Cheese
• 0.25 cup Romano Cheese
• 4.0 oz Cream Cheese

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut chicken meat into small chunk pieces. In skillet, saut� butter, onion, and mushrooms (about 5 minutes). Add chicken to onion and mushrooms; cook over medium heat about 5 minutes. Add wine and savory. Cook 10 minutes, covered, on medium-low. Cook noodles as directed and run under cold water. Cut off bottom frill of noodles. Roll noodles, leaving a 2 1/2" center and stand up in casserole dish. Using a slotted spoon, spoon chicken mix into each noodle center.

2. 2

   Dice cream cheese into cubes and add to skillet with wine sauce; heat till melted. Mix together sour cream, cream and 1 tablespoon flour; add to skillet. Stir till blended. Add cheeses and pepper; stir till melted. Spoon over lasagna rings; garnish with almonds. Bake at 325� for 20 to 25 minutes.