Coq Au Vin Telegraph~

Name: Coq Au Vin Telegraph~
Yield: 6.0
Ingredients: 7.0 pound Chicken; 1.0 bottle Good Red Wine; 2.0 Bay Leaves; 2.0 sprig Fresh Thyme; 2.0 clove Garlic; 6.0 ounce Streaky Bacon Olive Oil; 1.0 tablespoon Butter Stock Chicken Carcass Wing Tips; 1.0 Leek Top; 1.0 Large Carrot; 1.0 stick Celery; Few Peppercorns; 2.0 tablespoon Olive Oil Marinade; 1.0 Large Leek; 2.0 Carrots; 2.0 Shallots Salt And Pepper Olive Oil To Finish The Dish; 4.0 ounce Tiny Button Mushrooms; 4.0 ounce Small Onions; 1.0 tablespoon Butter; 1.0 tablespoon Flour; 4.0 slice White Bread; 1.0 clove Garlic Olive Oil For Frying; 2.0 tablespoon Parsley

Coq Au Vin Telegraph~ — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

7.0 lb Chicken
1.0 bottle Good Red Wine
2.0 Bay Leaves
2.0 sprig Fresh Thyme

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Method (preview)

1
A cast-iron casserole dish is ideal for this recipe. Alternatively, use a heavy
2
frying-pan, transferring to a casserole dish at the appropriate time.

START by making the stock. drop about 2 tablespoons of olive oil into a large,

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