Coq Au Vin Telegraph
Coq Au Vin Telegraph is a home-style recipe made with Chicken, Garlic Crushed, Butter, Celery, Olive Oil, and Small Onions.
재료
- 7.0 lb Chicken
- 2.0 clove Garlic Crushed
- 1.0 tbsp Butter
- 1.0 stick Celery
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
START by making the stock. drop about 2 tablespoons of olive oil into a large,
- 2
heavy pan fry the roughly chopped chicken carcass and the stock vegetables until
they take on a good colour.