Coquille St.jacques Savoie

Name: Coquille St.jacques Savoie
Yield: 6.0
Ingredients: 1.0 cup Dry White Wine; 1.0 Onion Stuck With A; 1.0 Lg Bouquet Garni; 6.0 Peppercorns; 0.5 teaspoon Salt; 1.5 pound Bay Scallops Sauce; 1.0 tablespoon Dijon Mustard; 0.5 teaspoon Dry English Mustard; 1.0 T Tomato Paste; 0.5 Lemon Juice Of; 4.0 Egg Yolks; 10.0 tablespoon Sweet Butter Salt Freshly Ground White Pepper; 1.0 tablespoon Finely Chopped Parsley; 2.0 teaspoon Small Capers Well Drained Garnish; 1.0 tablespoon Finely Chopped Chives; 2.0 Lemons Quartered

Coquille St.jacques Savoie — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.0 cup Dry White Wine
1.0 Onion Stuck With A
1.0 Lg Bouquet Garni
6.0 Peppercorns

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Method (preview)

1
* Bouquet Garni - In a piece of cheesecloth, tie the
2
following: 3 to 4 sprigs of parsley, 1 bay leaf, 1/2

celery stalk with leaves, 1/2 t dry thyme. Leave the

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