Coquilles Saint-jacques

Name: Coquilles Saint-jacques
Yield: 8.0
Ingredients: 6.0 tablespoon Butter; 3.0 tablespoon Flour; 0.25 teaspoon Dry Mustard; 0.5 teaspoon Lemon Peel; 0.5 teaspoon Bon Appetit; 0.5 teaspoon Powdered Horseradish; 2.0 cup Light Cream; 0.5 cup Sliced Mushrooms; 2.0 teaspoon Instant Minced Onion; 0.5 pound Scallops; 0.5 pound Cleaned Cooked Shrimp; 0.25 pound Crab Meat; 2.0 tablespoon Dry Sherry Bread Crumbs

Coquilles Saint-jacques — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

6.0 tbsp Butter
3.0 tbsp Flour
0.25 tsp Dry Mustard
0.5 tsp Lemon Peel

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Method (preview)

1
Melt 4 tbsp of the butter in saucepan. Add flour, dry mustard, lemon peel,
2
bon appetit and powdered horseradish, then stir until well blended. Add

cream. Cook, stirring, until thickened. Saute mushrooms and onion in the

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