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Coquilles Saint-jacques Sautees A La Provenca

Coquilles Saint-jacques Sautees A La Provenca is a home-style recipe made with Minced Shallots Or Scallions, Garlic Mashed, Butter, and Minced Fresh Parsley. Serves 4.

재료

• 2.0 tbsp Minced Shallots Or Scallions
• 1.0 clove Garlic Mashed
• 2.0 tbsp Butter
• 2.0 tbsp Minced Fresh Parsley

조리법 (미리보기)

1. 1

   Dry the scallops in paper towels, then place on a

2. 2

   large sheet of waxed paper. Sprinkle with drops of