Coquilles St. Jacque

Name: Coquilles St. Jacque
Yield: 6.0
Ingredients: Court Bouillon; 1.0 Small Onion; 1.0 stalk Celery; 1.0 Bay Leaf; 3.0 slice Lemon; 0.5 cup Dry White Wine; 1.0 pound Sea Scallops Whole Sauce; 0.25 cup Butter; 0.25 cup Onion; 0.25 pound Mushroom; 0.25 cup Flour All Purpose; Dash Pepper; 1.0 cup Light Cream; 1.0 cup Gruyere Cheese; 2.0 tablespoon Dry White Wine; 0.5 cup Court Bouillon; 1.0 tablespoon Parsley Mashed Potatoes; 2.0 pound White Potatoes; 0.25 cup Butter; 0.25 cup Milk Salt And Pepper; 1.0 Egg Yolk; 0.25 cup Parmesan Che

Coquilles St. Jacque — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Court Bouillon
1.0 Small Onion
1.0 stalk Celery
1.0 Bay Leaf

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Method (preview)

1
In medium saucepan combine ingredients for court bouillon, bring to a
2
boil. Simmer 10 minutes add 1/2 cup wine. Add scallops, simmer 6

minutes, drain, reserve liquid. Prepare sauce. Saute onions and

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