Coquilles St. Jacques
Coquilles St. Jacques — una ricetta della community su Potlikkr.
Ingredienti
- 0.25 cup Butter
- 0.25 cup Flour
- 1.0 cup Light Cream
- 0.5 tsp Ground Pepper
Preparazione (anteprima)
- 1
Preheat oven to 375F. Combine scallops with wine, mushrooms, and bay leaf in
- 2
large skillet. Bring to a boil; cover and simmer for 2 minutes. Remove pan
from heat. Melt butter in saucepan. Blend in flour, stirring until smooth.
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