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Coquilles St. Jacques

Coquilles St. Jacques is a home-style recipe made with White Wine, Thyme, Butter, Small Onion, Bay Leaf, and Parsley Sprig. Serves 2.

Ingredientes

• 0.25 cup White Wine
• 1.0 pinch Thyme
• 4.0 tbsp Butter
• 0.5 Small Onion

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Preparo (prévia)

1. 1

   Melt a small quantity of butter and stir with buttered bread crumbs. Drain and set aside. In medium saucepan, add 1/4 cup water, wine, thyme, 1 tblsp butter, onion, bay leaf and parsley sprig. Add scallops and simmer 2-3 minutes. Strain broth and save, setting aside the scallops. In small frypan, saute the mushrooms in 1 tblsp butter, lemon juice, salt and pepper. After 5 minutes, remove mushrooms and strain butter mixture into reserved broth. Set aside the mushrooms. Heat water for Double Boiler to simmer. In Double Boiler, blend flour and 1 1/2 tblsp. butter. Add reserved broth. Add slowly egg yolks which have been beaten with the heavy cream.

2. 2

   Blend well. Add scallops. Cook until thickened and smooth. Add mushrooms. Pile into oven bowls, top with buttered bread crumbs and good dash of parmesean.