Coquilles St. Jacques And With Peas

Name: Coquilles St. Jacques And With Peas
Yield: 4 servings
Ingredients: 16 Sea Scallops; 1/2 tablespoon Butter; 1 tablespoon Butter For Sauce; 1 Pac Frozen Baby Peas; 1/4 cup Shallots Or Sweet Onion; 2 clove Garlic; 1 tablespoon All Purpose Flour; 3/4 cup Reduced Sodium Chicken Broth; 2 tablespoon Dry Sherry Or Vermouth; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 1 cup Toasted Bread Crumbs; 1/4 cup Parsley Butter Flavored Cooking Spray; Source; Health; Hanneman On Mar

Coquilles St. Jacques And With Peas is built on Sea Scallops, Butter, Butter For Sauce, Pac Frozen Baby Peas, and Shallots Or Sweet Onion. Serves 4. Scale it up or down for the number of people at the table.

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🍽 Serves 4

Illustrative photo

Ingredients

16
1/2 tbsp
1 tbsp
1
1/4 cup
2 clove
1 tbsp
3/4 cup
2 tbsp
1/4 tsp
1/4 tsp
1 cup
1/4 cup
Source
Health
Hanneman On Mar

Method (preview)

1
NOTES: this looks refreshing - a celebration meal; light.

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