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Coquilles St. Jacques Au Gingembre (Scallops With Ginger)

Coquilles St. Jacques Au Gingembre (Scallops With Ginger) is a home-style recipe made with Whipping Cream, Unsalted Butter Chilled, and Fresh Lemon Juice.

Ingredients

• 3 tbsp
• 3/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 450 F. Roll out puff pastry into 10-inch circle 1/4 inch thick.

2. 2

   Place on baking sheet and cut out 8-inch circle from center, discarding excess pastry.