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Coral and Jade Stir-Fry

Coral and Jade Stir-Fry is built on Kikkoman Soy Sauce Divided, Sugar, Distilled White Vinegar, and Vegetable Oil Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Title: Coral and Jade Stir-Fry

2. 2

   Categories: Main dish, Seafood, Stir-fry

3. 3

   Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_ cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.

4. 4

   Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half.

5. 5

   Add enough water to reserved juice to measure 1 cup.

6. 6

   Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside.

7. 7

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

8. 8

   Add shrimp and stir-fry 1 minute; remove.

9. 9

   Heat remaining 1 Tbsp. oil in same pan.

10. 10

    Add remaining 3 ingredients; stir-fry 4 minutes.

11. 11

    Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.

12. 12

    Stir in peaches; heat through.

13. 13

    Reprinted with the permission of Kikkoman International Inc.

14. 14

    Electronic format courtesy of Karen Mintzias