Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Ingredients: 4.0 cup Cubed Cooked Turkey; 3.0 cup Cubed Cooked Ham; 1.0 cup Shredded Cheddar Cheese; 1.0 cup Chopped Onion; 0.25 cup Butter Or Margarine; 0.3333 cup Flour; 2.0 cup Light Cream; 1.0 teaspoon Dill Weed; 0.125 teaspoon Dry Mustard; 0.125 teaspoon Ground Nutmeg; 1.0 cup Dry Bread Crumbs; 2.0 teaspoon Melted Butter Or Margarine; 0.25 teaspoon Dry Dill Weed; 0.25 cup Shredded Cheddar Cheese; 0.25 cup Chopped Walnuts

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Zutaten

4.0 cup Cubed Cooked Turkey
3.0 cup Cubed Cooked Ham
1.0 cup Shredded Cheddar Cheese
1.0 cup Chopped Onion

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Zubereitung (Vorschau)

1
In a large bowl, combine turkey, ham and cheese, set aside. In a
2
saucepan, saute onion in butter until tender. Add flour, stir to

form a paste. Gradually add cream stirring constantly. Bring to

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