← All recipes

Coriander Chutney (Dhania Ka Chatni)

A home-style Coriander Chutney (Dhania Ka Chatni) made with Ozs Coriander Leaves, Sm Onion, Lemons, Vinegar, and Desiccated Coconut. About 15 min from start to finish for 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1
• 2
• 2 tbsp
• 1 tbsp
• 2
• 2
• 2
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Wash the coriander leaves and chop them roughly.

2. 2

   It does not matter if you include some of the stalks.

3. 3

   2 oz. of coriander leaves should fill a 1 pint container when pressed down gently.

4. 4

   Peel the onion, squeeze the juice of the lemons into a liquidiser and add the rest of the ingredients, together wiht the coriander.

5. 5

   Liquidise until smooth.

6. 6

   If necessary, add a little water to keep the chutney liquid.

7. 7

   Serve immediately or pour into a jar with a screw-top lid.

8. 8

   Alternatively, put some to one side for immediate serving and freeze the remainder.